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Here are some of best sellings cuisinart french classic crepe which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Cuisinart FCT23-24NS French Classic Tri-Ply Stainless 10-Inch Nonstick Crepe Pan
FCT23-24NS Features: -Includes crepe pan, instructions, warranty. -Material: Stainless steel. -Perfect for making crepes and pancakes. -Non-stick surface offers easy food removal. -Ideal for tossing and sliding food. -Professional triple ply ensures optimal heat. Material: -Aluminum. Color: -Silver. Hardware Finish: -Stainless steel. Dimensions: -3.25” H x 10” W x 18” D, 2.25 lbs. Overall Height – Top to Bottom: -3.25″. Overall Width – Side to Side: -10″. Overall Depth – Front to Back: -18″. Overall Product Weight: -2.75 lbs. Features: Professional Triple Ply Stainless|Three-layer design provides optimal heat and consists of a pure aluminum core enveloped by pure stainless steel|A high-polished induction-ready stainless steel exterior and stainless steel interior ensure professional cooking performance|Exceptional Heat|Heat Surround™ Technology allows heat to be distributed evenly along the bottom and side walls of the cookware|Stay-Cool Stainless Handles|Elegant stainless riveted handles remain cool and provide a comfortable grip|Dishwasher Safe|Lifetime Warranty
Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. This pan is not induction ready.
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. Clear, break-resistant glass with tight fit to seal in moisture and nutrients for healthier, more flavorful results. This pan is not induction ready.
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef’s Classic Non-stick hard anodized cookware that make everyday cooking tasks a pleasure.
Cuisinart 622-20 Chef’s Classic Nonstick Hard-Anodized 8-Inch Open Skillet
- Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim
- Limited lifetime warranty
Product Description
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
Amazon.com
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Cuisinart Chef’s Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake
Cuisinart 655-35 Chef’s Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle
- Sloped sides deliver perfect performance The sloped sides of the skillet maximize cooking surface. Skillets are designed for Browning and tossing small pieces of food like mushrooms.
- Hard anodized exterior: cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
- Unsurpassed heat distribution: hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
- Quantanium non-stick for professional results: Quantanium nonstick cooking surface is reinforced with Titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
- Handles: Solid stainless steel riveted handles.
- Drip-free pouring: rim is tapered for drip-free pouring. Constructed to last
- Lifetime warranty
- 2-burner griddle made of hard-anodized aluminum for fast, even heating
- Metal-safe, Quantanium, nonstick interior reinforced with titanium
- Solid, stainless-steel riveted handles provide easy, slip-free grasp
- Hand wash only
- oven-safe to 500 degrees F
- Measures 13 by 20 inches
- limited lifetime warranty
Product Description
The extra-large, double burner griddle is ideal for big family breakfasts. Cook bacon and eggs at the same time! Features: Set includes:|1 Qt. Saucepan with Cover|2 Qt. Saucepan with Cover|3 Qt. Saucepan with Cover|3.5 Qt. Sauté Pan with Helper and Cover|4 Qt. Dutch Oven with Cover|8 Qt. Stockpot with Cover|8″ Nonstick Skillet|10″ Skillet|12″ Skillet with Cover|20cm Steamer Insert with Cover|Hard Anodized Construction Quantanium Nonstick Interior|Cast Stainless Steel Cool Grip Riveted Handles|Tempered Glass Lids|Drip-free Rims|Measurement markings in all pans (excluding skillets)|Oven-safe to 500°F|Lifetime Warranty
Brand Story
By Cuisinart
Cuisinart 630-20 Chef’s Classic Nonstick Hard-Anodized 11-Inch Square Griddle
Cuisinart 630-20 Chef’s Classic Nonstick Hard-Anodized 11-Inch Square Griddle
Cuisinart MCP22-30HNSN MultiClad Pro Nonstick Stainless Steel 12-Inch Skillet
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- 12-inch skillet with quantanium nonstick interior provides healthier cooking options
- Rims are tapered for drip-free pouring
- Dishwasher-safe
- oven-safe up to 550 degrees F
- broiler-safe
- Limited lifetime warranty Features: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior|Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware|Cool Grip Handle Solid stainless steel riveted handle stays cool on the stovetop|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook|Dishwasher Safe|Lifetime Warranty|Suitable for use with induction cook tops
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart’s commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.
The Cuisinart Details
Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food’s natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.
Drip-Free Pouring
The rim is tapered for drip-free pouring.
Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.
Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle’s unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan
- 10-inch crepe/griddle pan made of hard-anodized aluminum for fast, even heating
- Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
- Stay-cool riveted handle made from 70-percent recycled stainless steel
- Hand wash; oven-safe up to 500 degrees F; broiler-safe
- Measures approximately 11 by 17 by 3-4/5 inches; limited lifetime warranty
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series
Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware!
Cuisinart’s GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart’s cookware has a scratch-resistant nonstick surface that won’t peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink.
The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet’s hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Product Features
- Riveted stainless stick handles stay cool on the stovetop
- Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption
- Exclusive Cuisinart Ceramica Nonstick Technology
- Oven and broiler safe
- Packaging is made from 100% recycled materials and is printed with soy ink
Features and Benefits
- Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware.
- Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted.
- Easy Maintenance: Let your Cuisinart GreenGourmet Cookware cool before cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately.
- Cleaning the Exterior: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
- Convenient Storage: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
Proper Cooking Utensils
We recommend using plastic or wooden utensils in your Cuisinart GreenGourmet Cookware to maintain its appearance and performance. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Slight surface marks and abrasions are normal and will not affect the performance of the Cuisinart Ceramica coating.
Durable Cookware for a Lifetime of Great Meals
With a little bit of care, you’ll enjoy a great performance from your Cuisinart GreenGourmet cookware for years to come. A careful hand washing after each use is usually all it takes. But if pans become crusty or heavily greased, a couple of hours soaking in hot sudsy water and a light scrub will have them looking like new. Seasoning your pans twice a year helps to maintain optimal performance, and it’s easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior, right up to the rim. Then place the pan in a preheated 300°F oven for an hour. Carefully remove the pan, allow it to cool completely, and wipe off any excess oil with a paper towel. Be gentle with your cookware! Avoid stacking, which may cause chipping of the ceramic interior. Show it off on a Cuisinart cookware rack, or store it carefully, with a little breathing room, in your kitchen cabinets.
Cuisinart WMR-CA Round Classic Waffle Maker
Cuisinart WMR-CA Round Classic Waffle Maker
Get ready for more of a good thing with the Cuisinart Classic Waffle Maker. Bake delicious waffles fast with this gleaming stainless steel appliance. Nonstick plates, indicator lights and a regulating thermostat make operation easy while the five-setting browning control mean your waffle will always be baked to perfection. Top chocolate waffles with ice cream for an update on the ice cream sandwich, or try cheddar cheese and chive waffles as an out-of-the-ordinary complement to soup or chili. It’s time to break away from breakfast!
Features and Benefits
Browning Control Adjustment: Five settings to customize waffle maker from light to deep golden brown
Indicator Lights: Signals when waffle maker is ready to bake and signals when waffles are ready to eat
Weighted Lid: Lid will not rise as waffles bake
Rubber Feet: Prevents marking countertop and keeps unit steady
Brushed Stainless Steel Covers: Clean and sleek look for any countertop
Cord Storage: Cord wraps under bottom for easy storage
Cleaning and Maintenance
Once you have finished baking, remove plug from electrical outlet. Leave top lid open so grids begin to cool. Never take your waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad.
Storage
When waffle making is completed, simply store your maker with the cord wrapped securely around base. Plug prongs fit into the special grooves on the side of the waffle maker. For compact storage, stand waffle maker on opening end so Cuisinart logo is facing you. The waffle maker has been designed with a special latching feature so the lid stays closed during storage.
Tips on how to make the perfect waffles
Cuisinart recommends the heat setting #3 for golden brown waffles. If you prefer crisper, darker waffles, increase the browning control to setting #4 or 5. For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover. We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to use.
Product Features
- Bakes one large traditional-style waffle
- Five-setting browning control
- Regulating thermostat
- Nonstick baking plates
- Brushed stainless steel housing
- Red and green “ready to bake/ready to eat” indicator lights
- Instruction/Recipe book included
Suggested Toppings
- Syrups: Maple syrup, fruit syrup
- Sauces: Chocolate sauce, fruit sauce, warm fruit compote
- Powders: Powdered sugar, cinnamon sugar blend
- Nuts: Chopped almonds, walnuts, pecans, macadamia nuts
- Fruit: Any variety of berry
- Dairy: Whipped cream; ice cream; sorbet; yogurt
Cuisinart WAF-V100 Vertical Waffle Maker, Silver
Get ready for more of a good thing with the Cuisinart Vertical Waffle Maker. Bake delicious waffles fast with this gleaming stainless steel appliance. Nonstick plates, indicator lights and a regulating thermostat make operation easy.
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