Best Cuisinart 8 14 Lid

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

Cuisinart 8-Piece Tri-Ply Copper Cookware Set

Product description

8mm Extra-Thick Slicing Disc for 14-Cup models: DLC-2014N, DLC-2014CHB, DFP-14BCN, MP-14, MP-14N

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This julienne disc creates fine (3 mm, or approximately 1/4-inch) square strips of vegetables, fruits, and cheeses. Use it to make strips of carrots and zucchini for stir-fries and salads, and to make shreds of cheese for garnishes. It can also be used in conjunction with a slicing disc to create tiny cubes of firm vegetables, such as turnips and potatoes. The disc slots easily onto the detachable disc stem, but be sure to handle it carefully, as these blades are very sharp. –Jennifer Harris

Chef’s classic, 14″, Non-Stick hard anodized open skillet with helper handle, provide a healthier, fat free Browning & frying options, cool grip handles.

Product Description

Cuisinart Chef’s Classic non-stick hard anodized 8-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction. Features: Designed to maximize the reduction of liquids for more concentrated stocks and heartier more flavorful soups and stews.|Hard Anodized Exterior for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Measurement markings for ease of use|Solid stainless steel side grips are wide enough for thick potholders. Professional riveted handles ensure a lifetime of perfect balance.|Drip-Free Pouring|Tempered Glass Cover|Lifetime warranty.

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A high-quality large cooking pot is one of the cornerstones of a well-equipped kitchen, and this roomy 8-quart stockpot will earn a permanent spot on the stove. Designed help make flavorful stock, this pot is also big enough to handle large batches of soup, or beans, or pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it’s easy to maneuver even when full.

Cuisinart Chef’s Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake

Product Description

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.

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From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef’s Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake

Inspired by the great French kitchens, Cuisinart began making professional cookware of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues a long tradition of excellence. Our Chef’s classic Stainless Cookware is designed to meet the demands of gourmet chefs, this professional cookware features Cuisinart’s signature stainless steel exterior. For use with Cuisinart 9″ & 11″ Skillets, model #722-911NS. Features: Includes:|22 cm & 28 cm glass lids (fits 9” & 11” skillets in 722-911NS)

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

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