Best Mini Douch Oven

The Camp Chef Mini 3/4 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution

Present each guest with a personal size pot pie, casserole or cobbler. Based on a French casserole design, these mIni pots come with lids that keep food warm until its time to serve. Made of fine stoneware and fully glazed for durability, they’re microwave, oven and dishwasher safe. Handles make them easy to remove from the oven. Each holds 8 ounces. Set of 4 in assorted colors.Each measures 5.25″ x 4.25″ x 3″

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Inspired by the culinary movement Nouvelle Cuisine, Le Creuset created an invaluable set of individual serving cocottes and a cookbook full of creative recipes.

This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.

Capacity: 8-ounce Color: white and Blue why Lifver ramekins is the best choice?* convenient lid & Circle Hand-gripping * from making individual desserts and baked eggs to holding prepped cooking ingredients and party dips, you will need those durable, functional and attractive ramekins. Lifver porcelain ramekins provide you convenient handling and storage. * healthy & sturdy glazed porcelain * these mini casserole dishes are glazed both inside and outside. They won’t absorb Food odors, flavors or colors. This also means that they won’t leach any potentially harmful elements into your food as some plastics and metals do. * easy to clean * Lifver porcelain dinnerware can be cleaned up easily in the warm water and you don’t need to worry about the stubborn stain of the dipping sauce. * oven, microwave, freezer and dishwasher safe * these ramekins can do just about anything that requires a container. Bake lava cakes in the oven (up to 450°f), keeping the leftover in the freezer and melting the butter in the microwave. 30-day satisfaction ！ If you are not completely satisfied with your purchase, we will do whatever it takes to make sure you are happy! 100% satisfaction or your money back. don’t miss out on this opportunity, click ‘add to cart’ Now!

Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, The petite heart cocotte will work perfectly.

Conclusion

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