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Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
Cooks Standard 02490 Lid 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot, 7-Qt, Black
- Has a hard anodized surface that is durable and harder than stainless steel
- Heavy gauge aluminum for even heat distribution and prevents hot spots
- Nonstick for food release/cleaning
- Dishwasher safe, recommend hand wash
- Tempered glass lid with stainless steel rim
- Oven safe to 500F, lid to 350F
- Not Induction compatible
- Works on gas, electric, glass, etc.
- Dishwasher safe
The Cooks Standard 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot with Lid, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance and makes food release/cleaning easy. Lid is tempered glass with a steam vent that is protected by a stainless steel rim. Stainless steel handle is riveted for strength and is comfortable to hold. Large size for multipurpose function. Not Induction compatible. Works on gas, electric, glass, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe, hand wash recommended. Measures: 16 by 11 by 4.5 inch, 5.5 lb.
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) – EC7D43
- 7.5 Quart Dutch Oven, Island Spice. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Island Spice. Imported.
Rachael Ray Cucina Stoneware 3-Piece Round Casserole & Lid Set, Agave Blue
- The 1-1/2-quart and 2-quart round casseroles and lid are crafted from durable, solid stoneware and glazed with warm, earthy color
- This covered round casserole set features relaxed, rustic character with modern functionality and convenience
- The stoneware baking dishes feature classic flared contours that incorporate comfortable, freeform handles
- Oven safe to 500 degrees Fahrenheit, the casseroles are also microwave, freezer and dishwasher safe for convenience
- Quality Assurance Guarantee for stoneware that matches Cucina dinnerware and partners with other baking dishes and serveware in Cucina collections
With one convenient lid that fits two sturdy stoneware bakers, the warm Rachael Ray Cucina Stoneware 3-Piece Round Casserole & Lid Set makes baking and entertaining easy. Crafted from durable, solid stoneware and glazed with warm, earthy color, the 1-1/2 quart baker and 2-quart baker can be used together in the oven to bake savory casseroles and side dishes. With their oven-to-table versatility, the combination baking and serving dishes are ideal for heating scrumptious artichoke crab dip in the microwave while spicy buffalo wings baste in raspberry chipotle sauce in the oven. The handsome round bakers fuse everyday functionality with rustic, relaxed style and their classic flared contours cleverly incorporate comfortable, freeform handles. Oven safe to 500 Degree F, the baking dishes are also microwave, freezer and dishwasher safe. The sturdy baker set also matches stylish Rachael Ray Cucina dinnerware to bring a great look to kitchen and table and partners perfectly with other bakeware and serveware in Rachael’s Cucina collections. Bake and serve savory party foods and luscious side dishes with the appealing Rachael Ray Cucina Stoneware 3-Piece Round Casserole & Lid Set.
Simax Small Clear Round Glass Casserole | Lid Doubles as Small Baking Dish, Heat, Cold and Shock Proof, Made in Europe, Oven, Freezer and Dishwasher Safe, 0.75 Quart, 8 Inch Diameter
- SERVING MADE SIMPLE. Love to cook casseroles? (And small roasts, fish, stews and more?) Why spend time transferring your delicacies to another serving dish? With this oven-to-table-to fridge-microwave dish, you can serve directly in the baking pan without compromising on style or safety. The clear glass dish makes a nice, attractive presentation, and the shock-resistant Borosilicate glass will not shatter from the temperature change.
- TIGHT FITTING LID keeps moisture and heat contained so you can slow-cook your food at a lower temperature. Easy to remove cover doubles as a small roasting pan- perfect for baking chicken, fish, veggies, and all your favorite delicacies- and triples as a serving dish for added convenience. Flat top means you can stack several containers on top of each other in the fridge for efficient, space saving storage.
- HEAT AND COLD PROOF WITH A HIGH THERMAL SHOCK RESISTANCE. Pop your casserole in the oven, stick it in the fridge to cool off, and reheat it in the microwave… all without shattering the glass. No need to start transferring leftovers to a new container. Simply store this pan in your refrigerator, and then pop it in the microwave to warm up when you are ready for round two. Dishwasher safe for quick and easy cleanup.
- MADE IN EUROPE. This glass casserole that is manufactured in the Czech Republic, so you can rest assured that you will receive a quality product that will last for years. Simax glassware does not absorb odors or flavors, and you do not need to worry about nasty chemicals making their way into your food.
- EASY COOK AND STORE. Casserole can withstand temperatures between 572° and -40° Fahrenheit (300°/-40° Celsius). Use it to cook your food and then place the leftovers in the fridge or freezer for convenient storage- transparent glass allows you to monitor the cooking process and easily identify leftovers. Baking dish holds 3/4 quart. Microwave and dishwasher safe. Made from Cadmium and Lead free recycled glass.
Tramontina 80131/664DS Enameled Cast Iron Covered Round Dutch Oven, 6.5 Quart
6.5 Qt. Dutch Oven The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. The sloped sides of the vessel make it easy and convenient to baste, stir or serve.
Crock Pot 69140.02 Artisan 5 Quart Enameled Cast Iron Round Dutch Oven, Slate Gray
Gibson Home presents the 5-Quart Slate Gray Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
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