Top 10 Bodum Bean Cold Brew Coffee Maker Reviews For Hot

The BEAN SET Cold Brew and Iced Coffee Maker Set utilizes the classic French Press brew method to make delicious, flavorful iced coffee. To use, place coarse ground coffee beans in the carafe and add cold water. Place the BEAN SET French Press in the fridge overnight with the silicone lid to seal in flavor and aroma. In the morning, swap out the lid, press down the plunger, and enjoy.

The Brazil 51-ounce French press Coffee maker incorporates the Bodum motto beautifully: good design doesn’t have to be expensive. After all, we want to give everybody a chance to brew an excellent cup of Coffee in the greenest way possible: just hot water and course ground Coffee, steep for 4 minutes and press the plunger to stop the brewing process. No waste, just taste. The new Brazil is also available in a 12-ounce and 34-ounce size model. The French press comes in Black, Orange, Purple, Red, Green, and white. Replacement carafes are available for purchase in all sizes. Dishwasher safe.

Product Description

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well. The reason the French press coffee maker has become one of the most popular coffeemakers in the world is pure and simple, taste. The materials (glass and stainless steel) are completely taste-free so nothing comes between your ground coffee beans. This is exactly the reason why coffee tasters use this method to determine the quality of coffee beans. No paper filter not only means no waste, but that the coffee bean’s essential oils go directly to your cup, delivering the flavor that is lost on paper filters. Simplicity works best and is the reason why the Chambord’s design has not changed a bit from its original drawing. Make taste, not waste! 1.5 l, 51 oz capacity.

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The Chambord is Bodum’s original coffee press design, which the company began to mass produce in 1982 after acquiring a small factory in Normandy where craftspeople made these presses by hand. Bodum takes great care to instill the same quality in craftsmanship, and the result, according to coffee purists, is a brewing machine that produces a taste and aroma superior to any electric coffeemaker. The secret is that the grounds are able to steep in boiling water for about 4 minutes before they are pressed with the plunger, producing a richer, full-bodied flavor. The glass carafe on this Chambord model holds a maximum of 48 ounces or 12 cups of brewed coffee or tea, making it a useful size for entertaining or for all-day-long drinkers. The chrome-plated brass frame and lid and stainless-steel plunger are durable and will hold up to years of brewing. For easy cleaning, the carafe and all its parts go right into the dishwasher. Replacement parts are available from the manufacturer. –Cristina Vaamonde

From the Manufacturer

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively unknown brewer called “The Chambord.” Bodum combined the skills of these Normandy craftspeople with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.

Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffeemaker has become one of the most popular in the world. Yet the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftspeople years ago. The ease of brewing and the delicious smell and taste of French-roasted dark coffee have remained unchanged.

Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute’s award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease of use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.

Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffeemaker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions

• Not for stovetop use.
• Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
• Keep children away while using. Hot water is a hazard to small children!
• Do not allow children to use this coffeemaker.

Scald Hazard

• Excessive plunging force can cause scalding hot liquid to shoot out of pot.
• Do not plunge with force.
• Turn lid to close spout.
• Use only coarse-ground coffee.

Company History

In 1944 Peter Bodum, the father of today’s owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the ’50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker–based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the ’60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen–then a teacher at the Danish School of Art in Copenhagen–and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum’s credo–“good design doesn’t have to be expensive”–in lots of different ways.

In 1974 the first fruit of Joergen and Carsten’s collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language–beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974, Bodum has produced over 50 million French presses, taken the leap from “coffee” to “kitchen,” and developed and produced a large variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum’s head office has been located since the early ’80s.

In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum’s first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products–from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum’s own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.

Making your own iced coffee is easy with Coffee Genie. Banish the bitterness, and create sweet and delicious cold brew coffee in your own home.

The Coffee Genie system comes with a wide-mouth Mason jar, a stainless steel filter, and a tight lid. To use, place the stainless steel filter in the Mason jar. Add your favorite coffee grounds to the filter and then add water. Let the filter do its magic for 24 hours at room temperature. Once your coffee has filtered, chill and enjoy!

The Coffee Genie cold brew coffee maker simplifies the process so you get perfect iced coffee every time. And it can be used for more than just cold brew coffee!

Try making your own fruit-infused waters or tea with the Coffee Genie. The 2-quart Mason jar holds a generous amount of liquid, and the wide mouth makes it easy to brew coffee and drink from. We made the Coffee Genie with durable pieces that are food safe.

The 3-cup, 100-micron filter is made with food-grade stainless steel and our leakproof gasket is BPA-free! The large jar lets you brew generous amounts of coffee. And when you’re done, just throw all the components into the dishwasher. It’s never been so easy! Stop spending extra money buying iced coffee every morning, and just brew your own. Your Coffee Genie comes with detailed instructions and a lifetime warranty. We’re confident our smooth-seam manufacturing process surpasses the competition in every way—guaranteed.

Our Coffee Genie is made in the USA! Get more caffeine and flavor with lower acidity. Let the Genie make your coffee dreams become brew!

The Brazil French Press coffeemaker, designed in the early 80’s, was our first coffeemaker and quickly became a symbol of what Bodum stands for. Attractive and functional design at an affordable price. The Brazil has a durable, heat-resistant borosilicate glass beaker and a plastic handle and base, which make the Brazil easy to use and easy to clean. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste. The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher-safe.

This new 4 cup (0.5 l, 17 oz.) French press coffeemaker is a beautiful extension of our classic Bodum COLUMBIA line. It combines stunning elegance of form with the best materials for perfect function. The double-wall of stainless steel adds thermal properties to keep your coffee or tea hot for a longer period of time! This French press is polished to a mirror-finish, has a large comfortable handle, and is dishwasher-safe. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste! The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe. Available in 12 cup (1.5 l, 51 oz.) and 8 cup (1.0 l, 34 oz.) size models.

The pour over promises excellent, rich taste and robust aroma while maintaining the natural oils of the ground Coffee. For the perfect cup of Coffee, simply fill the cone-shaped filter with freshly ground Coffee and pour a small amount of heated water over them until soaked. Slowly pour the remaining hot water into the filter. Coffee will drip into the mouth-blown, borosilicate double wall glass carafe and, in 3-4 minutes, will be ready to serve. Remove the filter from the carafe before serving and enjoy!.

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