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Nowadays, there are so many products of dutch oven 3.5 gal in the market and you are wondering to choose a best one. You have searched for dutch oven 3.5 gal in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings dutch oven 3.5 gal which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Plews LubriMatic 75-751 Galvanized Utility Drain Pan – 3-1/2 Gallon (14 Quart) Capacity
- Plews LubriMatic’s rugged galvanized steel utility drain pan has a multitude of uses in home garages, shops, industrial facilities, farms, and more
- Seamless full-drawn galvanized steel construction ensures superior durability and corrosion resistance
- Rolled rim and ribbed bottom provide extra strength and rigidity, making it easier to handle a full pan
- Generous 3-1/2 gallon (14 quart) capacity
- 16 inches in diameter x 4 inches high
Plews LubriMatic’s rugged galvanized steel utility drain pan has a multitude of uses in home garages, shops, industrial facilities, farms, and more. It’s seamless, full-drawn galvanized steel construction ensures superior durability and corrosion resistance while it’s rolled rim and ribbed bottom provide extra strength and rigidity, making it easier to handle a full pan. Generous 3-1/2 gallon (14 quart) capacity. 16 inches in diameter x 4 inches high. Plews Manufacturing and Sales Corporation was originally founded by R.G. Plews in 1927. At that time, the railroad industry was the primary focus for the company’s extensive line of oil cans. As the transportation industry went from trains to passenger cars and trucks, Plews shifted their focus to developing the tools necessary to service this new mode of transportation. Fast forward 90 years and Plews has become part of Plews & Edelman. Today, Plews & Edelmann is a leading designer, manufacturer and distributor of a broad range of automotive parts and tools sold to the vast majority of mass merchant, retail auto parts stores and wholesale automotive parts and industrial distribution outlets, worldwide.
Texsport Cast Iron Dutch Oven with, Lid, Dual Handles and Easy Lift Wire Handle.
- 20 Qt. (5 Gallon) Capacity. 7″ Height
- Rugged cast iron has great heat distribution and retention for slow and even cooking
- Tight fitting lid keeps foods moist, and wire handle ensures easy lifting
- Easy to clean surface, Hand wash with stiff brush and hot water
- The flat bottom is used for indoor cooking on a stove top or in the oven. It can also be used for outdoor camp cooking.
- Long lasting durability
- resistant to chipping and warping
- Greater heat distribution and retention
- Keeps food warm longer
- Easy to clean surface
The Texsport 20-quart cast iron Dutch Oven offers you all the benefits of cast iron cooking. It provides great heat distribution and retention and an easy-to-clean surface, and it is resistant to chipping and warping for long-lasting durability.
Cooks Standard 02490 Lid 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot, 7-Qt, Black
- Has a hard anodized surface that is durable and harder than stainless steel
- Heavy gauge aluminum for even heat distribution and prevents hot spots
- Nonstick for food release/cleaning
- Dishwasher safe, recommend hand wash
- Tempered glass lid with stainless steel rim
- Oven safe to 500F, lid to 350F
- Not Induction compatible
- Works on gas, electric, glass, etc.
- Dishwasher safe
The Cooks Standard 7 Quart Hard Anodized Nonstick Dutch Oven Casserole Stockpot with Lid, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance and makes food release/cleaning easy. Lid is tempered glass with a steam vent that is protected by a stainless steel rim. Stainless steel handle is riveted for strength and is comfortable to hold. Large size for multipurpose function. Not Induction compatible. Works on gas, electric, glass, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe, hand wash recommended. Measures: 16 by 11 by 4.5 inch, 5.5 lb.
Texsport Cast Iron Dutch Oven with Legs, Lid, Dual Handles and Easy Lift Wire Handle.
- 4 Qt. (1 Gallon) Capacity with legs, Great for cooking outdoors over charcoal
- Rugged cast iron has great heat distribution and retention for slow and even cooking
- Tight fitting lid keeps foods moist, and wire handle ensures easy lifting
- Easy to clean surface, Hand wash with stiff brush and hot water
- Great for campfire or fireplace cooking
- Long lasting durability
- resistant to chipping and warping
- Greater heat distribution and retention
- Keeps food warm longer
- Easy to clean surface
14503 Features: -Long lasting durability. -Resistant to chipping and warping. Product Type: -Dutch oven. Material: -Cast iron. Shape: -Round. Lid Included: -Yes. Capacity: -4 Quarts. Dimensions: Overall Height – Top to Bottom: -11.5″. Overall Width – Side to Side: -10.6″. Overall Depth – Front to Back: -7″. Overall Product Weight: -14 lbs.
Tramontina 80131/074DS Enameled Cast Iron Covered Round Dutch Oven, 3.5-Quart, Gradated Cobalt
- Easy-to-clean, PFOA and PTFE-free porcelain enamel cooking surface
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F (232°F)
- Hand-wash only
- Lifetime Warranty
The enameled cast-iron 3.5 qt covered round dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 3.5 qt covered round dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel . Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Enameled Cast Iron Dutch Oven – 3-Quart Cobalt Blue Round Ceramic Coated Cookware French Oven with Self Basting Lid
- ???? PERFECT SIZE FOR FAMILY DAILY SERVING or BREAD BAKING – 3 quart lidded round dutch oven measures: 8 inches in diameter and 5.2 inches height
- ???? DURABLE AND CLASSIC CONSTRUCTION – Exceptional heat retention and distribution allows for a nearly perfect amount of evaporation and ensures each piece of foods even heating without hot pots. The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking. Large and roomy handles make for easy stove-to-table transport, even with oven mitts
- ???? MULTIFUNCTIONAL AND VERSATILE – Perfect for baking bread and seared, braised, steamed, and caramelized foods as well as more expensive competitors and without pre-seasoned. Ideal for low-heat cooking, such as meat and chickens. Also Superb for preparing soup, risotto and stews on gas, ceramic, electric, induction cooktops
- ???? TIMELESS AND ELEGANT DESIGN – The dutch oven crafted of cast iron with colorful chip resistant porcelain enameled interior and exterior finish, different from traditional dark cast iron pot. Perfectly mix up every kitchenware and upgrade your kitchen with the vibrant colors. Replicate any professional restaurant or bakery experience in your very own home
- ???? EASY CLEAN AND SAFE FOR LIFETIME USE – Just hot water can simply clean our enameled cast iron cookware and scrubbed clean. Even stubborn, a couple teablespoons of baking soda in hot water can bring your pot back to new. All cookware is FDA tested and approved, and is 100% safe for lifetime use
Use & Care:
** Compatible with gas, electric, ceramic and induction cooktops.
** Broiler and oven safe up to 450 F / 232 C
** Wood, nylon or silicone utensils only; Metal utensils may damage the enamel.
** Cool completely before washing and hand wash only
** Dry thoroughly and wiping oil on edges of both pot and lid after every time use or before storage for life time use.
** DO NOT use steel wool, harsh detergents or abrasive cleansers.
** DO NOT used on outdoor grills, campfires or in the microwave.
Perfect as a gift for Christmas,Mother’s Day, Father’s Day, Thanksgiving Day, Best Hunting Dad Ever, Best Mom Ever Gifts and more. Nice idea for Birthday gift, or as a New Year’s gift or Housewarming gift to friends and family members.
Ideal for any home or restaurants. Classic and durability for a life-time use.
How to cook with a Dutch Oven:
Recommend following dutch books:
101 Things to Do with a Dutch Oven
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
Best Service
You don’t have to worry about the delivery time, as all our items are fulfilled by Amazon Logistic. If you haven’t received your packages, pls contact Amazon Associates to push or message to us, we’re ready to help!
???? Love her tenderly. Just be careful lugging her around. She’s quite heavy! ????
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
Performance Tool W54280 3-1/2 Gal. Galvanized Drain Pan
Wilmar W54280 3.5 Gallon Galvanized Drain Pan with 16-Inch diameter.
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Conclusion
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