The Best How To Cook Chopped Steak In A Skillet

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Brand Story

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A Pampered Chef exclusive! Unique, beveled pinwheel blades efficiently chop and crumble foods for even cooking and seasoning. Its high-quality nylon design follows the curves of your cookware and won’t scratch its surface. A soft grip and thumb rest help you comfortably grasp the handle and chop more easily. Heat-resistant to 428°F. 11″. Dishwasher-safe.

It’s Round, it’s Flat, it’s heavy-duty and it’s Versatile. The 10.5″ Cast Iron Round Griddle by Victoria (Original Victoria 186) will make you feel like a pro. Make delicious tortillas, flatbreads, meats and more with this simple kitchen essential. Use this griddle especially when an even heating surface is needed. It has been pre-seasoned, making it nonstick and it is just waiting for you to make it your own. [Product Details] This Cast Iron Skillet is usable in all kitchens: gas, electric, induction, campfire, grill etc. for nonstick Handmade in Colombia Durable cast iron, one single piece Distributes heat uniformly Handle with hanging hole Great for fajitas, tortillas, flatbreads and more.

The Gourmet BBQ System Griddle is designed for use with the gourmet BBQ system hinged cooking grate. Porcelain enameled, cast iron retains heat and delivers professional searing and seals in moisture and flavor. Porcelain enamel finish prevents sticking and allows for easy clean-up. Fits 22-1/2-inch Weber charcoal grills

The Anmarko believes in providing quality and offers Professional spatula Set

– ✓ Comes with 4 face types, Pancake Flipper , Hamburger Tuner [Oversized] and Griddle Scraper to cover any situation. 
– ✓ Commercial Grade Quality perfect for the professional kitchen but practical enough for your home or outdoor grill as best grill accessories or bbq tool set.

Oversized professional grade restaurant style stainless steel spatulas.

Large spatula Pancake flipper – great for flipping burgers, pancakes, veggies, eggs, omelette and all other grill or griddle applications.
Stainless steel chopper/scraper – works pretty well as small spatula turner and is great for cutting food while grilling and scrape griddles perfectly clean.

This Anmarko griddle/grill tool kit is the perfect addition to any backyard kitchen and will compliment your Blackstone griddle as well as your Weber, Charbroil, Coleman or any other barbeque or grill you or that special someone enjoy.

Pancake Flipper Features:

– Rounded corners for easy flipping 
– Long surface area for larger pancakes and eggs 
– Ergonomic and comfortable handle for easy hanging 
–

Griddle Turner/Scraper Features:

– Sturdy beveled edges perfect for scraping griddles 
– Tapered edge for easy cutting directly on the griddle 
– Durable stainless steel construction 
– Ergonomic and comfortable handle for easy hanging 

Multifunction use makes it perfect as :

– Teppanyaki Grill Spatula Set 
– Griddle Grill Spatula Kit 
– Hibachi Grill Spatula Set 
– Camping Spatula Set 
– Outdoor Grill Spatula Set 
– Pizza Spatula Set 
– Fish Spatula 
– Chef Spatula

The utensils and scrapers are all handwash only.

Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Not recommended for induction cooktops. Made in USA.

It’s tough to chop ground beef when preparing it in your skillet. Most people don’t have the correct tool, so they end up with uneven or burnt meat. The good cook meat chopper makes it quicker and easier to chop up meat. Features a 5-blade head that’s perfect for breaking up and mixing ground meat inside a cooking pan. The nylon head is heat safe to 400 and safe for use on non-stick surfaces. The trigger handle shape allows for the most comfortable usage position. Good cook stands behind its products and offers a 100% satisfaction guarantee.

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Item weighs 4.65 lbs.

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