Top 9 Lodge Enamel Square Grill Pan

Product Description

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Brand Story

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The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

The Cooks Standard hard anodized nonstick square grill pan, 11 x 11-inch, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core distributes heat evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes cleaning easy. Lead, cadmium, and PFOA free. Stainless steel handle stays cool and is riveted for strength. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Not induction compatible. Dishwasher safe, hand wash recommended.

Enjoy the convenience of indoor grilling with the Calphalon Premier hard-anodized Nonstick 11-inch square grill pan. This cookware delivers a longer-lasting, superior nonstick performance for effortless food release and easy cleanup. The durable, hard-anodized exterior is dishwasher safe, while the 3-layer nonstick interior is tough enough to withstand metal utensils. The Calphalon Premier hard-anodized Nonstick cookware line is oven safe to 450°F, and it also comes with Calphalon’s full lifetime warranty.

Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

BRING THE GRILL TO YOUR KITCHEN – This is not another cast iron skillet, it is a grill pan. So it is just like having a grill inside your kitchen. The ribs make fat to drain from food while at the same time searing it with those tantalizing marks that can only come from a grill.

NOT YOUR REGULAR OLD CAST IRON -Most other cast iron pans on the market, including many from the top brands are vegetable oil seasoned. You can tell these by their dull grey or black color. But our grill pan is not that kind of cast iron, it is vitreous enamel. Meaning porcelain enamel has been fused into the pan during the manufacturing process. This means…

• No seasoning required.
• Non-reactive so you can cook any meal you like and not have to worry about it sticking to the pan.
• And you don’t have to worry about acidic foods, like chili and tomato sauces, damaging your cast iron’s seasoning and potentially leaching iron and other metals into your food.
• Much easier to clean because you don’t need to worry about seasoning coming off.
• Resistant to rust and cracking.
• Beautiful Green Color complements any kitchen decor and lets you take this pan straight from oven to table.
• Perfect for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
• Timeless, beautiful, and strong, they are heirloom pieces. Pieces to pass down from parent to child.

INCREDEBILY VERSATILE AND UNBELIEVABLY EASY TO USE – You can use this pan to stir-fry chicken, slow-cook a casserole, sear a steak, bake a cake or even reheat pizza (giving it those grill marks).

You can use it on almost any appliance in your kitchen; Gas, Electric, Ceramic or Induction cooktops, as well as in the oven up to 500 Degrees F. (Just don’t put in your microwave)

DISHWASHER SAFE BUT HANDWASHING IS EASY AND PREFERRED.

Bring delicious grilled flavors indoors with the Anolon advanced bronze hard-anodized nonstick 11-inch deep square grill pan with pour spouts. The pan features a distinctive bronze nonstick exterior and a rich chocolate-colored nonstick interior, and from base to rim, heavy-duty hard-anodized construction provides the fast, maximized heat distribution great grilling requires. Metal-Utensil-Safe, PFOA-free DuPont autograph 2 nonstick-coated ridges on the interior cooking surface help create attractive grill marks on free-range chicken breasts, sliced vegetables, and more. The channel around the pan sides collects and holds rendered fats and other unwanted liquids away from food, and the pair of corner spouts allow easy pour off when the cooking is done. Best of all, with nonstick inside and out, cleanup is effortless even with the pan’s extra depth. The innovative Anolon Sure Grip rubberized handle provides a confident yet soft grasp when turning juicy bison burgers, is dual riveted for extra strength, and oven safe to 400 Degree F. And this grill pan works well with the cookware sets, stockpots, and other items in the Anolon advanced bronze collection. any Time and any season is perfect for delicious grilling with the Anolon advanced bronze hard-anodized nonstick 11-inch deep square grill pan with pour spouts.

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature 
lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

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