Best Pizza Oven Tools Italy

Sturdy galvanized steel ash shovel with a 48″ stay-cool aluminum handle. It can also be used to remove small cookware from the oven utilizing the sides for protection against sliding off. 8 1/2″ opening. Durable and long lasting. Made in Italy

This 15-inch rectangular peel has small oval laser cutouts that reduce resistance while sliding pizza off the peel and into the oven, making it far easier to successfully get your pizza into the oven and cooking in no time. A 47″ handle keeps your hands safe from the heat. It’s made from an aluminum alloy for sturdiness and a lightweight feel. White anodized head. Light blue anodized handle.

No cornmeal or excessive flour needed. Eliminates the bitter taste from burning raw flour. Keeps your oven cleaner.

This is the tool to get the pizza in the oven – easily. Just dust the peel with flour, shake it off, slide it under the pizza and into the oven it goes. Easily slips out from under the pizza.

Made in Italy

Product Description

The KettlePizza Deluxe USA is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven. Includes pizza stone and aluminum pizza peel.

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KettlePizza Deluxe USA Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills

Turn your charcoal grill into a pizza oven. View larger

KettlePizza maintains constant, high heat. View larger

Stainless steel sleeve fits 18.5″ – 22.5″ charcoal grills. View larger

Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn’t need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.

There’s no need for a door; works just like a pizza oven. View larger

Make delicious custom pizzas on your charcoal grill

Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.

How KettlePizza Works

Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.

KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.

Achieve Temperatures up to 900 Degress with No Door Needed

The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.

Wondering why there is no door? With KettlePizza, there is no reason for one–after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what’s cooking.

Cook More Than Just Pizza

The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a “double stack”. This will double the cooking surface of your traditional kettle grill.

Choose the KettlePizza Pizza Oven Kit that’s Right for You

Basic Kit	Deluxe Kit	Deluxe USA Kit
1x 304 Stainless steel pizza oven sleeve for 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ Aluminum pizza pan Stainless steel hardware	1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Wooden pizza peel	1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Aluminum pro pizza peel with hanging S clip

Grill not included

KettlePizza is a registered trademark of KettlePizza LLC
Weber is a registered trademark of Weber-Stephen Products LLC
KettlePizza is not affiliated with Weber-Stephen Products LLC

Patents Pending

Loving the New Brazza Premium! There is something very special about the Brazza on fire! This oven is the most traditional shape like the Pizzaioli, but with a different cast stone flare. It is ideal for cooking your pizza just like in Italy. It has a wider opening and the lower dome conducts heat direct to the oven floor, which makes them ideal for cooking pizzas. Can cook two 12″ pizza pies at one time! The Brazza and Pizzaioli are the most traditional of our wood fired pizza oven and our best sellers. All of our brick ovens are HANDMADE in Portugal and are triple-insulated which means the outside of the oven is cool to the touch while the inside is blazing hot! Beginning with a layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white. Premium Hardware: The New Brazza Premium is a traditional shape with a dark brown/black face with a black NON RUST ALUMINUM door and STAINLESS STEEL chimney. Door has a peep through high heat window pain. Authentic Pizza Ovens never use a galvanized coating or zinc galvanizing coating on any of their products. The door on this model opens DOWN. You can paint or tile our white domed ovens to match your home or design specifications. You will just need to use a high heat paint or adhesive. We recommend that you first cure your oven and use it for a few weeks before you paint. Our wood fire ovens are just that an oven! They can cook anything your conventional oven can…just better! Pizzas – the best you’ve ever had in only 90 seconds but don’t stop with pizza. Included with your oven is a beautiful Portuguese ceramic baking dish. It is perfect for foods such as chicken, roasts, veggies, casseroles, desserts and much more. Try baking bread in our oven and you will be amazed.

If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron Pizza Pan by Home-Complete is an absolute essential! The 14” skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron, this pan will heat evenly, and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come! NOTES: To Season: Before use, rinse pan with hot water (no soap), then dry thoroughly. Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use. To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. To Use: For a crisper crust-prebake for 10 minutes at 450F, add sauce, cheese, and toppings then bake 10 minutes more, or until desired level of doneness. For softer crust, spread raw dough directly in pan, add sauce, cheese, and toppings and bake at 450F for 10-12 minutes or desired level of doneness. For best results, lightly grease pan before each use. SATISFACTION GUARANTEED: Home-Complete is committed to providing the consumer with the absolute best price and value on all of our products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Home-Complete and ONLY Cast Iron Pizza Pans by Home-Complete are GUARANTEED to be genuine IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.

Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook’s Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters, to personalize pasta on the fly to each recipe. The Atlas Pasta Machine is equipped to attach a Pasta Drive motor or any of 12 pasta cutting accessories that are sold separately. Made in Italy from stainless steel. Wipes clean with a dry brush or cloth after each use. Includes the Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer’s warranty. Available exclusively from HIC Harold Import Co.

What is Thermarite and Why does it Make the Best Pizza Stone?

Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last
&#x25BA Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
&#x25BA Thermarite Absorbs More Moisture –Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
&#x25BA Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell – Cast Elegance’s Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified Safe – Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone – 14” Round x 5/8” Thick, Use and Care instructions, One 4″x5″ scraper (Use for easy cleanup and food creation) and Recipe EBook

Our Proprietary Thermarite makes this the best pizza stone
&#x25BA Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
&#x25BA Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone – It is ready for you to use right out of the box

100% Satisfaction Guaranteed – We’ll work to resolve any issue you have
These won’t last long!
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When working in a pizzeria, you rely on the pizza peels to move the pizzas into the oven, and a turning pizza peel allows you to rotate the pizza during the time it cooks. This leaves the larger peels available for other tasks. The smaller heads on these peels are perforated stainless steel, sturdy enough to turn pizzas loaded with toppings, and easy to keep clean. GI Metal calls this a small round peel. Others have called it a banjo peel. To us, it is simply a turning peel because this small peel is used primarily for turning the pizza in your wood-fired pizza oven. This pizza tool is perforated with a sunburst pattern that makes the peel lighter, which may help allow loose items (like, ash, cornmeal, crumbs, etc) under your pizza to fall through the perforations while you turn and relocate the pizza in the oven. Handle includes Blue Sliding Element: sliding element and handle edge made with high-density polymer that will protect user from heat of the oven Stainless Steel: Stainless Steel head with low Nickel content 08/10 mm thick. You can also use it to remove your breads, crispy sandwiches, or other baked items from the conventional or wood-burning oven. The turning peel head is made of stainless steel and the stainless steel handle with a smooth sliding heat resistant plastic handle. Made in Italy for professionals.

4-piece pizza stone set makes it easy to bake the perfect pizza 15-inch round ceramic stone heats evenly and absorbs excess moisture 12-by-21-inch wood peel to slide pizzas on and off the stone Wooden handled pizza cutter; durable 15-by-18-inch rack for convenient serving 5-year limited warranty

Conclusion

By our suggestions above, we hope that you can found pizza oven tools italy for you.Please don’t forget to share your experience by comment in this post. Thank you!