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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
Stouffers Seasoning Wraps Roasted Garlic & Lemon, 0.74 oz
Lemon, One Medium
- Lemons are a rich source of vitamin C
- Lemon juice is used to make lemonade, soft drinks, and cocktails.
- Lemon juice is also used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
Farmer Background
From Our Family to Yours
With thousands of grower members in California and Arizona, the Sunkist cooperative reflects the values and legacy of its 120-year history: multi-generational family farmers committed to growing the highest quality citrus, being responsible stewards of their land and dedicating themselves to innovation.
Recipe Inspiration
Baked Fish Filets with Sunkist Roasted Lemon, Artichoke and Basil Pesto Recipe
YEILD: 4 Servings
INGREDIENTS:
- 4 fresh fish filets, de-boned (salmon, halibut, trout, etc.)
- 1/2 cup extra virgin olive oil
- 1 Sunkist lemon
- 1/2 cup marinated artichoke hearts, strained
- 4 garlic cloves, lightly smashed
- 2 tsp. capers
- 1/4 cup grated parmesan cheese
- 1/2 cup toasted almonds or walnuts
- 2 Tbsp. honey
- 1/2 tsp. red pepper
- 1/4 cup basil leaves
- 1/4 cup parsley leaves
- Salt and black pepper to taste
INSTRUCTIONS:
Preparation: Preheat oven to 425 degrees.
- Using a microplane or fine grater, remove the zest from the lemon and set aside. Cut the ends off the lemon and discard. Thinly slice the lemon into rings removing all seeds and layer the lemon slices in a glass baking dish.
- Spread the artichoke hearts, garlic cloves and capers on top of the lemon slices, season lightly with salt and pepper. Drizzle half the olive oil (1/4 cup) over dish and place in the oven for approximately 25 minutes or until slightly browned and roasted. Remove from the oven and allow to cool.
- Scrape the ingredients from the dish into a food processor, do not rinse or wash the dish. In the same baking dish, arrange the fish filets and lightly coat the top of each with olive oil. Place the fish in the oven for 10 minutes or until cooked through.
- Meanwhile, add the lemon zest, parmesan cheese, toasted nuts, honey and red pepper to the food processor. Purée on high speed while slowly drizzling in the remaining 1/4 cup of olive oil. Add the basil and parsley to the processor and purée until well combined, season with salt and pepper to taste.
- To Serve: Top each filet with the pesto and serve.
Mina Harissa Hot Sauce, Excite Your Senses with Gourmet Moroccan Heat, Spicy Red Chili Sauce with a Tangy Twist (10 Ounces)
- NOT YOUR AVERAGE HOT SAUCE: This must-have hot sauce blends the freshness of traditional Moroccan harissa paste with the versatility of your favorite buffalo sauce. Bring a spicy chili kick, saucy texture and pop of bright red pepper color to any dish.
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- WHAT IS HARISSA SAUCE?: Most hot sauces go heavy on the vinegar, but harissa is a fresher Moroccan chili sauce made mostly of red chili peppers, garlic and extra virgin olive oil.
TRY A HOT SAUCE THAT MIGHT BE BETTER THAN ANYTHING YOU’VE EVER HAD BEFORE – Fresh chilis are the main ingredients blended into a real Gourmet Sauce; It’s bright red color and velvety gourmet texture looks stunning on your dishes
QUALITY INGREDIENTS – Authentic Moroccan home recipe contains fresh chili peppers, bell peppers, fresh garlic and Premium Extra Virgin Olive Oil
FLAVOR SO GOOD YOU CAN EAT OUT IT OF THE JAR – This amazing gourmet sauce, with the perfect amount of heat
A REAL CHILI PEPPER SAUCE – Most hot sauce brands are predomanately made with vinegar, whereas Mina Harissa is mostly made of fresh chili peppers
TRY THIS GOURMET SAUCE NOW It’s amazing ingredients, texture and flavor makes everything taste better
Harissa is the most common condiment in North African cuisine. Every region has their own recipe, but they all agree on one thing – harissa’s main ingredient is spicy chili peppers. Chili peppers were introduced to North Africa from Spain in the 16th century. These peppers charmed Morocco’s population in such a way that they quickly became a precious culinary component
The name ‘harissa’ comes from the Arabic word ‘haris’, which means to crush, referring to the action of crushing the chilies. Harissa comes in a variety of forms, such as a sauce, a paste, and also as a powdered spice blend which is meant to be used as a seasoning or rub or diluted with olive oil
This premium spicy hot sauce has only natural pure ingredients. It is GMO free, paleo, vegan, keto, and has low sodium
MINA HARISSA
Mina grew up on the shores of Casablanca and learned the art of cooking from her dear mother. At 16 she tasted her next door neighbor’s homemade harissa and fell in love with the fiery red sauce. Mina played and experimented with the recipe until she made it uniquely hers
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