Best Viking Oven Probe

Genuine Original Equipment Manufacturer (OEM) parts! This oven meat probe sensor (part number 00755060) is for ranges. Oven meat probe sensor 00755060 measures the internal temperature of meat during cooking. Follow the instructions in your owner’s manual for installing this part. For Bosch.

A meat thermometer is a unit which will measure core temperature of meats while cooking.

 It will have a metal probe with a sharp point which is pushed into the meat. It should be 

connected by a flexible heat-resistant silicone cable to oven control board & display. 

Some brand models have programmed for auto cooking with the meat probe.

Use: The probe can be inserted into the meat before starting cooking, and cooking continued until 

the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time 

and taken out of the oven, and the temperature checked before serving. The tip of the probe should

 be in the thickest part of the meat, but not touching bone, which conducts heat and gives an 

overestimate of the meat temperature.

Temperature:

Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F)

Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F)

PORK, Sausage (WELL DONE 150-160°F)

Rubbermaid Commercial Stainless Steel Oven Thermometer displays true oven temperature to help ensure safe and correct food preparation. The thermometer is made of stainless steel. It is NSF-approved and its large, easy-to-read dial shows clearly marked temperatures, perfect for professional and home kitchens. It hangs or stands for easy installation and has a lens that will not shatter. Reads both Fahrenheit and Celsius. 2 inches long by 4.55 inches wide 0.15 pounds.

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature 
lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

Let this hot new gas range help you create meals like a professional chef. With two ovens having capacities of 4.2 and 2.5 cubic ft. this unit has the space to get it all done and the power to get it done fast. The free standing gas range features 6 high powered gas burners which allow you to cook from a high heat for boiling, frying or searing to a low simmer for the most delicate sauces. It also features an 18,000 BTU stainless steel griddle. The removable backsplash gives it the versatility to be used as a freestanding or slide-in range. With its classic stainless steel body and modern black finishes this freestanding gas range is designed to perform as well as it looks.

Conclusion

By our suggestions above, we hope that you can found viking oven probe for you.Please don’t forget to share your experience by comment in this post. Thank you!