Best West Bend Slow Cooker White With Blue Flower

West Bend 87906B 6 quart versatility cooker, Blue

The 6-Quart West Bend Manual Slow Cooker is the perfect kitchen tool for simple, delicious home cooking. Place ingredients in the large cooking vessel, set your temperature, and come home to perfectly done, ready-to-serve meals. Low, Medium, and High temperature settings offer versatility while cooking, and the ceramic crock and tempered glass cover are dishwasher-safe for easy cleanup after the meal is done.

Homemade meals are made easily with a West Bend 5qt. Versatility Cooker. This slow cooker’s nonstick, oblong pot locks securely for easy transport. 5temperature controlled base doubles as a griddle. 12 1/2″ wide x 9 1/4″ deep x 9 1/2″ high. Safe for oven, freezer, or range top use. Nonelectric parts are dishwasher safe.

The West Bend Automatic Electric Egg Cooker takes the guesswork and effort out of cooking eggs. Simply measure water, pour in the base, add eggs and cover, and in minutes, you’ll have perfectly hard, soft, or poached eggs with the press of a button. Stainless steel heating plate is easy to clean. Includes tray for perfectly poaching 2 eggs, or steam cook scrambled eggs.

At 2.5 quarts, the Mini Casserole Crock Slow Cooker makes meals for smaller dinners, potlucks, and parties easier than ever. With portability in mind, the Mini Casserole Crock uses our Cook & Carry locking lid system, so you can conveniently take your dish on the go without spills or mess. The removable stoneware allows you to easily go from countertop to tabletop. It’s ideal for entertaining when oven space is limited or when you just don’t want to turn on your conventional oven; and, of course, for delicious, make-ahead meals you and your family can come home to.

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer

Product Description

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).

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The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It’s a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It’s easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.

The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that’s useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts–even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. –Garland Withers

Conclusion

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