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Nowadays, there are so many products of westinghouse 5 qt cast iron dutch oven in the market and you are wondering to choose a best one. You have searched for westinghouse 5 qt cast iron dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings westinghouse 5 qt cast iron dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Westinghouse WFL545 Select Series Seasoned Cast Iron 5 Quart Dutch Oven
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
- Easy to grip, integrated handles on both sides
- Perfect for chicken, pork, lamb, risotto and even pasta e fagioli
- Thick walled construction provides excellent heat retention to keep foods warm
- **Not recommended for ceramic and/or glass smooth top ranges.
The Westinghouse seasoned cast iron Dutch oven offers a spacious 5 quart capacity, making it ideal for searing and braising meat, preparing delicious stews or putting together one of those “like momma used to make” meat sauces. Even better, being oven safe, you can brown meats on the stovetop and then finish your special recipe in the oven. Let your imagination and talents run wild with this versatile product, which is also easy to clean and can last decades with minimal care.
Westinghouse Cast Iron 5-Quart Seasoned Dutch Oven with 10.25-Inch Skillet Lid
This 5-Quart Westinghouse Cast Iron Dutch Oven is a double durable, versatile addition to any chef’s arsenal. The dutch oven is perfect for cooking chicken, pork, or event risotto and the tight fitting lid doubles as a skillet for sautéing on a stovetop or baking in the oven. The oven and skillet are preseasoned and has a non-stick cooking surface, making it ready for your first-use cooking. The cast iron heats evenly and the thick walled construction provides heat retention to keep foods warm. The cast iron is easy-to-clean, protected against rust, and the integrated handles on both the base and lid help with handling. For more than a century, Westinghouse has consistently provided innovative, reliable, high-quality products and customer service. It’s a combination of ground-breaking technology and rock-solid dependability that’s made us one of the world’s most trusted brands.
Westinghouse Cast Iron Seasoned Dutch Oven, 5-Quart
This 5-Quart Westinghouse Cast Iron Dutch Oven is a durable, versatile addition to any chef’s arsenal. The Dutch oven is perfect for cooking chicken, pork, or event risotto. The oven is preseasoned and has a non-stick cooking surface, making it ready for your first-use cooking. The cast iron heats evenly and the thick walled construction provides heat retention to keep foods warm. The cast iron is easy-to-clean, protected against rust, and the integrated handles help with handling. For more than a century, Westinghouse has consistently provided innovative, reliable, high-quality products and customer service. It’s a combination of ground-breaking technology and rock-solid dependability that’s made us one of the world’s most trusted brands.
Westinghouse WFL100A Select Series Seasoned Cast Iron 12 Inch Skillet with Removable Silicone Handle Grip
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details
- Removable, silicone handle grip – great when lifting or moving your skillet
- Value-added, integrated opening in the handle allows for easy hanging
- Heats evenly and retains heat well, making it ideal for keeping foods warm longer
- **Not recommended for ceramic and/or glass smooth top ranges
This Westinghouse seasoned cast iron 12 inch skillet screams versatility, allowing you to make an almost endless assortment of delicious foods all in one pan. Use it over high heat to brown foods perfectly. If you’re sear roasting, it’s a great choice since it can be transferred directly to a hot oven with no worries. Create restaurant-quality French toast or potato pancakes with golden brown, crispy exteriors and it’s also ideal for making corn bread, frittatas and flat bread in the oven.
Conclusion
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